Cadbury Dairy Milk Silk is all about regaling in the chocolate's richness and creaminess. The classic taste of Cadbury chocolates enriched with the real goodness of cashews, raisins and apricots, offers you the reason to celebrate every small and big occasion of happiness. In short, Indulge in a rich, smooth and creamy celebration.

Soft, smooth chocolaty delight

With the goodness of crushed nuts and dried fruits

Perfect to satisfy your sweet urges

Sugar ,Milk Solids (20%*) ,Cocoa Butter , Raisins (9%*), Cocoa Solids ,Cashew nuts ,(5%*) ,Apricot kernels (3%*) ,Emulsifiers ( 442,476) . Contains Added Flavour (Natural , Nature identical & Artificial(Ethyl Vanillin) Flavouring Substances .

Best before 12 months from the date of packaging.

Store in a cool and dry place.

A delicious fusion of crunchy peanuts, sweet caramel, and a creamy center all coated in smooth Cadbury milk chocolate. A chocolaty feast that stimulates your taste buds and satisfies you.

Perfect for your hunger cravings any time of the day.

Just bite into a Cadbury FUSE chocolate bar and enjoy the chocolaty feast!

Sugar, Milk Solids (20%), Cocoa Butter, Rice Crispies 11% (Rice Flour, Sugar, Refined Wheat Flour, Malt Extract, Edible Salt), Cocoa Solids, Emulsifiers (442, 476). CONTAINS ADDED FLAVOUR (NATURAL, NATURE IDENTICAL AND ARTIFICIAL (ETHYL VANILLIN) FLAVOURING SUBSTANCES). Allergen Information: Contains Milk, Wheat, Barley. Manufactured on equipment that also processes products containing other tree nuts.

Best before 9 months from the date of packaging.

Store in a cool and dry place.

Overview:

The crunchy nutty taste of hazelnut flows perfectly with this dark chocolate fantasy.

• Cocoa Solids (65%), Cocoa Butter, Hazelnut (26%)Natural Sugar, Emulsifiers (INS322 INS476), Flavourings.

• Store in a cool and dry place at20 degrees.
• May contain traces of Milk Solids & Nuts.
• Chocolate may get white discoloration due to temperature changes.

Legend says, in the early 19th century, two American explorers Didier and Frank began the search for the world's best chocolate. They travelled from the vineyards of western Europe to the high planes of Central America.

Didier and Frank saw that the best chocolate was secretly enjoyed by the Aztec Tlatoque (upper class). It was considered a gift from Quetzalcoatl (the God of Wisdom). The world perceived these indulgences as frothy bitter liquids and paid no attention to their methods.