Bertolli Extra Light Tasting Olive Oil: 2 Litres

Overview:

Bertolli Olive Oils offer the excellent flavour and aroma of over 150 years of award-winning legacy. As a result, each batch of Bertolli Olive Oil is cold-pressed to ensure that it meets the highest quality standards in terms of flavour, fragrance, and nutrition. Extra Light Tasting Olive Oil, in addition to its many well-known health benefits, offers a little trace of olive flavour that makes it a better replacement for Indian cuisine than other plain vegetable oils. Use Bertolli Extra Light Tasting Olive Oil to make beautiful Italian Pasta or delectable Bhendi Tadka, crispy Kachoris, or dreamy golden Gujiyas; the choices are endless with Bertolli Extra Light Tasting Olive Oil.

Benifits

• Healthy for the Heart — Olive oil is a superfood high in antioxidants, MUFA, PUFA, and Vitamin E that has been shown to help regulate cholesterol, lose weight, and maintain a healthy heart.
• The Healthiest Oil Option – Filtered for a light flavour that won’t overshadow the flavour of your food, making it a healthier alternative to butter, ghee, vegetable, and refined oils.
• Extra Light Tasting – Ideal Cooking Companion Olive oil is a versatile cooking oil that may be used for sautéing, frying, roasting, or baking, imparting a mild flavour to anything from appetisers to delectable sweets.
• Can be re-used up to six times — When compared to other edible oils, Bertolli Olive Oil requires just 1/3 the amount, and it may be used for cooking and deep-frying up to 6 times.
• Assurance of Chemical-Free Products – For a complete line of non-GMO and chemical-free Olive Oils extracted from authentic and finest olives, you can rely on 150 years of Bertolli legacy.

Ingredients

• Olive Oil

About the Brand

Make the healthier oil choice with Bertolli’s trusted heritage of 150 years with their Extra Light Olive Oil! – Bertolli’s olive oil goes through a special filtration process that makes it extra light in taste and a healthy substitute to traditionally used cooking oils and ghee. The smell of this oil doesn’t overpower the flavours in your dishes. – The antioxidants, MUFA, PUFA and Vitamin E components in the oil help keep cholesterol and weight in check, and is good for the heart. – The oil is suitable for all types of cooking – frying, sauteing, baking, or roasting. – As compared to other edible oils, you need only 1/3 qty of Bertolli’s Extra Light Olive Oil for cooking. You can also reuse the oil for up to 6 times. – No chemicals are added to the oil, making it 100% natural and safe for regular consumption.